7% Goods Service Tax (GST) will be imposed over the total invoice value if purchased locally in Singapore. However if you are a tourist visiting Singapore, this GST amount can be
refunded at the Changi International Airport Departure Hall GST Refund Centre before departure with goods within 30 Days from the date of purchase. Please note that only Tourists who have met the Tourist Refund Scheme's conditions and eligibility criteria can
claim for the GST refund. Please visit: https://www.iras.gov.sg/IRASHome/GST/Consumers/Tourist-Refund-Scheme/
for GST Guide for Visitors on Tourist Refund Scheme. |
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Sachtler's Pedestal C III is the ideal partner for flexible studio and OB operation. Features that ensure outstanding results at every shoot include extensive height range adjustment,
silent dolly movement, fast setting up and dismantling, and ease of transport.
Fluid heads can be mounted in a matter of seconds, and due to its excentric clamps, the pneumatic column is fast and easy
to attach to the dolly. Correct air column pressure is easy to monitor using the built-in pressure gauge, and a manual pump is included as a standard feature.
This product is also available in the following systems:
Article |
Order code |
System 25 C III |
2570 |
|
|
Product Code: Sachtler 5195
|
Advantages of Pedastal C III |
• Air charging with pump • Large height range and silent dolly movement • smooth-running lifting column for vibration-free "on the
air" movement • column can be locked in place by brake at any height • optimally adjustable air pressure to balance any camera configuration • fast, fool-free set-up • manometer • excenter clamp |
Technical Data |
|
Code |
5195 |
Name |
Pedastal C III |
Recommended for |
fluid heads DV 8/100, DV 10, DV 12, Video 15; Video 18/20 S1/SB/Plus (with #3913); Video 25 Plus, Video 60 Plus and Video 75 Plus (with #3914) |
Payload |
55 kg / 121 lbs |
Weight |
16.5 kg / 36.4 lbs |
Height range |
71.5 - 157 cm / 28.1 - 61.8 in |
Lift |
42 cm / 16.5 in |
Clearance |
99 cm / 39 in |
Head fitting |
flat base |
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